Nando's legendary cockerel first came to roost in Australia in 1990, landing on the shores of Western Australia. The good folk of Tuart Hill in Perth, who know a thing or two about heat themselves, quickly embraced this new settler and word spread like wildfire about Nando’s Portuguese-style flame-grilled chicken and its fiery PERi-PERi flavour.
Nando's has since spread its wings across the length and breadth of this Great Southern Land, creating Nando's addicts in every State, with new restaurants opening all the time, to entice the tastebuds and imaginations of Australians from coast to coast.
The Nando’s restaurant experience is a unique combination of warm Portuguese hospitality, hot flame-grilled chicken and, of course, our unique PERi-PERi flavour.
Every member of the Nando’s family from our Nandocas (restaurant teams) to our Patraos (managers) takes both pride and passion in taking their guests on a journey to discover the magic that is Nando’s.
