6 January 2011
Our flagship restaurant in Bondi finally opened its doors to the welcoming public on the 21st of December. Everybody was very excited that Nando’s was open and the crowds came streaming in. This Nando’s is moving forward in the excellent PERi-PERi dining experience that is offered to customers, with free Wifi for all customers! The restaurant is also licensed which creates a great atmosphere. Beers are served for only $5.50 each which is a bargain, especially for Bondi! Customers can sit back and relax on a lazy afternoon and drink Sangria whilst enjoying a delicious plate of chicken. We have everybody catered for: If you’re not too hungry or you’re extremely hungry how about trying a PERi-PERi appetizer plate? The new bar menu consists of small plates of ribs, wings, PERi-PERi dips, Pequeno and Chips with PERinaise. These snacks can be eaten as an entrée or simply as a small meal to compliment a refreshing beverage. And to please everyone, we made sure to provide as much food as we could to fifty homeless people at the Norman Andrew House on Christmas Eve. The serving of the food was a special Christmas treat for the house and was much appreciated by everyone who was there. Many other exciting activities will be taking place in the next coming months, including some Australia Day events. Come and visit our new restaurant - 85-87 Hall Street, Bondi Beach. It’s gorgeous and the sangria there can be a yummy treat to go with our world-famous flame-grilled PERi-PERi chicken! See you there!