The unique Nando's method of preparing our Peri-Peri Chicken ensures you can eat Nando's knowing you are taking care of your body as well as satisfying your need for taste. We use nothing but the best A-grade chickens, which are then trimmed of fat and marinated for 24 hours in our secret Peri-Peri recipe. Never deep-fried, they are grilled to perfection, on a naked, open flame. During the grilling process the chickens are continually basted in your choice of lemon and herb, medium Peri-Peri, hot Peri-Peri, or if you are very brave, extra hot Peri-Peri, allowing the natural flavour and fire to bring out the best in our
chickens. The finished product needs to be tasted, to be believed. The fact that everyone who works for Nando's is always eating Nando's chicken is testimony to fact that you never get tired of the unique Peri-Peri flame-grilled wonder. Nando's Chicken is also a favourite source of protein and taste among top sportsmen who need to put on muscle, not fat. Many a famous hungry rugby and football player has frequently been spotted in Nando's around the world.