Ingredients:
- 500g Stewing Beef, cubed
- 3 Fresh or Dry Bay Leaves
- 2 Celery Sticks, chopped
- 2 Carrots, peeled & chopped (medium)
- 2 Onions, chopped (medium)
- 2tsp Olive Oil
- 2tbsp Cake Flour
- 100g Mushrooms
- 400g Canned Tomatoes
- Salt and Freshly ground pepper to taste
- 50ml Nando‘s Mild PERi-PERi Sauce
Preparation Time:
20 minsTotal Time:
3 hr 45 minsServes:
Serves 4 as a main courseMethod:
Preheat Oven to 180°C. Heat olive oil in a casserole dish over medium heat. Add celery, carrots, onions and bay leaves and fry for 10 minutes. Add the beef cubes and flour and sir. Add Nando‘s Mild PERi-PERi Sauce, mushrooms and tomatoes. Bring stew to the boil and move casserole dish to the oven. Cook for 2½ - 3 hours. Remove bay leaves and season with salt and pepper. Serve with cous cous or a starch of your choice.
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