Lemon & Herb PERi-PERi Bag & Bake
Gentle but intense. PERi-PERi (African Bird's Eye Chilli) meets sun-ripened lemon, herbs and spices.
More about Lemon & Herb
♥️ No Artificial Preservatives
♥️ No Artificial Colours
♥️ No Artificial Flavours
♥️ Suitable for Vegetarians
Maximum flavour with the mildest of spice.
How to use Bag & Bake
Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards. Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part’s really important as the bag can be flammable if too close to the element, so be extra careful with this step. Sit back and relax while you let it cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands!
*Cooking times may vary.
Caution: Paper bag is flammable. Don't let it touch sides or top of oven
Good to know stuff
|Nutritional Info||Avg Qty Per Serving||Avg Qty Per 100 G|
Sugar, Salt, POtato Starch, Thickener (1422), Dextrose, Acidity Regulator (Citric Acid, Sodium Acetate), Yeast Extract (contains Barley), Parsley (4%), African Bird's Eye Chilli (1%), Anti-Caking Agent (Calcium Phosphate, Silicone Dioxide), Flavour (Lemon (1%)), Sunflower Oil, Colour (Turmeric)
Cardboard sleeve, plastic spice sachet, parchment cooking bag
Servings per package
Store in a cool dry place. Use all contents immediately once opened