PERi-PERi is the heart & soul of Nando's
For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique's rich soil and blistering sunshine that the African Bird's Eye Chilli grows to its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour.
Dine & Discover NSW!
You can now use your $25 Dine & Discover Government vouchers at participating Nando’s restaurants in NSW until 30 June 2021! Check here to see if your local Nando’s is now accepting the vouchers.