Legendary taste anyway you like it.
PERi-PERi is the heart & soul of Nando's
For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique's rich soil and blistering sunshine that the African Bird's Eye Chilli grows to its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour.
Dine-in is back!
No bookings for dine-in are necessary. Check here to see if your local Nando's is open for dine in and other FAQs!
Dine & Discover NSW!
You can now use your $25 Dine & Discover Government vouchers at participating Nando’s restaurants in NSW until 30 June 2021! Check here to see if your local Nando’s is now accepting the vouchers.
PERi-PERi inspired recipes
Looking for some recipe inspiration? Breakfast, lunch, dinner or a snack, we've got you covered with some PERi-PERi inspired creations.
Eat up. Earn points. PERi-Perks rewards your appetite.
- Freebies and food offers
- A free birthday meal*
- Free chips when you sign up
Catering Packages
Need to feed the crew?
Nando's catering packages will spice up any event.