Chorizo PERi PERi Mini Frittata
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Chorizo PERi PERi Mini Frittata

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Sometimes, an omelette just won't cut it - enter the frittata. Baked in the oven, loaded with chorizo and infused with PERi-PERi. Quick, tasty and impressive. What's not to love?

Prep

10 mins

Cook

30 mins

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Ingredients

For 5 servings

90 ml PERi-PERi sauce (choose your flavour)

1 tbsp olive oil

6 medium eggs, beaten

120 g diced chorizo

1 red capsicum, sliced

1 red onion, sliced

100 g frozen peas

A bunch freshly chopped flat leaf parsley

Method

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