PERi-PERi Omelette

When it comes to making omelettes, we don’t mess around. And now, with this cheesy, asparagus & tomato and PERi-PERi omelette recipe, neither do you…

Prep

None!

Cook

10 mins

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Ingredients

For 1 serving

30 ml PERi-PERi sauce (choose your flavour)

2 large eggs

8 cherry tomatoes

50 g asparagus

2 slices swiss cheese

1 tbsp olive oil

Method

Separate egg yolks from whites in 2 bowls (it's hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce.

Whisk the egg whites until they form soft peaks, then gently mix into the yolk mixture.

Drizzle some oil in a frying pan over medium heat and let’s get sizzling! Cook asparagus and tomatoes for 1 minute.

Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelette is cooked and golden brown on the bottom (and looking delicious).

Add swiss cheese to one half of the omelette and then fold over and devour!

Shop Now

Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of choice (Garlic, Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Woolworths or Coles!

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