![](https://nandosaus.imgix.net/Nandos-New-Zealand/images/SAUCED-PERi-infused-butternut-risotto-4.jpg?auto=format%2Ccompress&fit=crop&fp-x=0.5&fp-y=0.5&ixlib=react-9.5.4)
PERi Infused Butternut Pumpkin Risotto
Cooking for a special friend and feeling nervous? Don’t panic, this PERi-PERi and butternut pumpkin risotto is bound to impress, and you’re going to rocket.
Cook
35 mins
[Love this recipe? Download it]
Ingredients
For 2 servings
For the risotto :
65 ml PERi-PERi sauce (choose your flavour)
1/2 onion, finely sliced
1 tbsp olive oil
750 ml water, boiled
1 stock cube vegetable stock
200 g butternut pumpkin, grated
200 g arborio rice
50 g unsalted Butter
50 g parmesan cheese, grated (or vegetarian alternative)
For the topping :
5 g PERi-PERi rub (choose your flavour)
200 g butternut pumpkin
2 tbsps olive Oil
20 g rocket
1 buffalo mozzarella, torn into chunks