Salmon and Sweet Potato PERi-PERi Fishcakes

Still just using PERi-PERi sauce with chicken? Yogurt to be kidding! With this salmon and sweet potato recipe, getting adventurous really is a piece of cake.


5 mins


1 hr 15 mins

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For 2 servings

For the fishcakes :

50 ml PERi-PERi sauce (choose your flavour)

1 large sweet potato

2 fillets salmon (skin removed)

Large pinch freshly chopped coriander

50 g dried breadcrumbs

75 g crushed potato chips

For the yogurt :

50 ml PERi-PERi sauce (choose your flavour)

200 g full fat Greek yogurt


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Big fan of the recipe? Follow the links below to purchase your PERi-PERi Sauce of your choice (Garlic, Mild, Medium, Hot or Extra Hot). Buy online or in-store from your nearest Nando's, Woolworths or Coles!