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Salmon and Sweet Potato PERi-PERi Fishcakes

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Still just using PERi-PERi sauce with chicken? Yogurt to be kidding! With this salmon and sweet potato recipe, getting adventurous really is a piece of cake.


5 mins


1 hr 15 mins

[Love this recipe? Download it]


For 2 servings

For the fishcakes :

50 ml PERi-PERi sauce (choose your flavour)

1 large sweet potato

2 fillets salmon (skin removed)

Large pinch freshly chopped coriander

50 g dried breadcrumbs

75 g crushed potato chips

For the yogurt :

50 ml PERi-PERi sauce (choose your flavour)

200 g full fat Greek yogurt


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