Slow-cooked PERi-PERi Pork and Salad

Cooking a big pork shoulder does not have to be for the professionals, this recipe is for all cooking levels. PERi-PERi is there to help you through it!


9 hrs 5 mins

[Love this recipe? Download it]


For 4 servings

For the pork :

1 packet PERi-PERi Rub

200 ml PERi-PERi sauce of your choice

1.3 kg boneless pork shoulder

2 tbsps olive oil

2 carrots, roughly chopped

1 onion, roughly chopped

1 sprig thyme

For the potato salad :

100 ml PERi-PERi sauce of your choice

1 kg new potatoes, halved

1 tbsp olive oil

4 spring onions

Small bunch fresh dill


Shop Now

Big fan of the recipe? Follow the links below to purchase Nando's PERi-PERi Sauce (Garlic, Mild, Medium, Hot or Extra Hot) and PERi-PERi Rub (Medium, Garlic or Lemon & Herb) of your choice. Buy online or in-store from your nearest Nando's, Woolworths or Coles!