PERi-PERi Fish Finger Tacos
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PERi-PERi Fish Finger Tacos

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PERinaise, PERi-PERi and soft tortillas. Step aside fish finger sandwiches, it’s the tacos’ time to shine.

Prep

10 mins

Cook

15 mins

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Ingredients

For 2 servings

60 g PERinaise (choose your flavour)

20 ml PERi-PERi sauce (choose your flavour)

8 fish fingers

4 mini tortillas

1 red apple (grated)

¼ white cabbage (finely sliced)

Small bunch fresh coriander (chopped)

Method

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