Why sustainable food matters
Food that’s good for you and good for the planet is our main focus whenever we design new menu items and choose our suppliers.
We’re obsessed with making sure our food is tasty and produced locally. The exception is our Nando’s African Bird’s Eye Chillies, which are grown in our heartland and birthplace, Southern Africa. By following this rule of thumb, we’re able to reduce our environmental impact and be a force for good.