Nandoca's Choice Nutritional Information

Flame-grilled PERi-PERi chicken breast served on garlic bread topped with our creamy coleslaw. Perhaps the best burger concept ever?

Nutritional Facts

  • 2720 kJ (649 Kcal) per serving in a Portuguese roll
  • A great source of protein at 42.5g per serving
  • Grilled not fried which can reduce calories during the cooking process

Nutritional Information - Nandoca's Choice

Energy 649 Kcal Energy 2720 kJ
Total Fat 31.6 g Saturated Fat 11.5 g
Total Carb 45.6 g Sugar 6.7 g
Protein 42.5 g Sodium 1260 mg
Weight 332 g

* kJ indicated on this page are representative of the build shown in the image and does not include sides.

Ingredients & Allergens

Ingredients: Chicken - Breast 1st Basting Prego 2nd Basting Mild (Chicken Breast, Mild Basting [Vinegar, Water, Canola Oil, Salt, Lemon, Spice And Spice Extract (Including Chilli), Dextrose (Corn Derived), Thickeners (415, 412), Vegetable Powders] Prego Basting [Water, Canola Oil, Vinegar, Salt, Vegetable Powders, Thickeners (1422, 412), Dextrose (From Corn), Hydrolysed Vegetable Protein, Chilli, Preservative (211), Spice Extract] (Chicken Brine (Salt, Mineral Salts (451, 452, 450), Dextrose, Spice Extracts, Vegetable Oil (Canola), Flavour, Humectant (422)) Chicken Marinade (Water, Vegetable Oils (Sunflower, Canola), Salt, Lemon, Spices And Spice Extract (Including African Birds Eye Chilli), Vegetable Powder, Dextrose, Acidity Regulator (260), Thickeners (415, 412)))), Roll - Rustic Roll (Portuguese White Roll) (80g) (Wheat Flour [Wheat Flour, Thiamin, Folic Acid], Water, Dough Improver [Wheat Flour, Enzyme, Food Acid (300)], Yeast (Water, Yeast), Iodised Salt, Wheat Sharp Flour), White Cabbage, Butter - Garlic (Vegetable Oil, Butter 13%, Water, Garlic 9%, Parsley, Salt, Emulsifers (492, 471, 322), Flavours, Vitamins A + D3, Colour (160a), Antioxidants (306, 320)), Coleslaw Dressing (Water, Canola Oil, Vinegar, Sugar, Reconstituted Egg, Thickeners (1442, 415), Spices, Salt, Mustard, Herbs, Preservatives (211, 202)), Carrot, Red Cabbage, Sping Onion.

Contains gluten, milk, soy and egg. May contain traces of sesame and sulphites.

* The recipe used in South Australia may vary.