- 2070 kJ (496 KCal) per serve based on chicken & soft white bun
- A good source of protein (41g) per serve
- Grilled not fried which can reduce calories during the cooking process
Nutritional Information - PERinaise Classic Per Serving
|Energy||496 Kcal||Energy||2070 kJ|
|Total Fat||16.9 g||Saturated Fat||2.4 g|
|Total Carb||42.5 g||Sugar||5.5 g|
|Protein||41 g||Sodium||971 mg|
* kJ indicated on this page are representative of the build shown in the image and does not include sides.
Ingredients & Allergens
Ingredients: Chicken - Breast 1st Basting Prego 2nd Basting Mild (Chicken Breast, Mild Basting [Vinegar, Water, Canola Oil, Salt, Lemon, Spice And Spice Extract (Including Chilli), Dextrose (Corn Derived), Thickeners (415, 412), Vegetable Powders] Prego Basting [Water, Canola Oil, Vinegar, Salt, Vegetable Powders, Thickeners (1422, 412), Dextrose (From Corn), Hydrolysed Vegetable Protein, Chilli, Preservative (211), Spice Extract] (Chicken Brine (Salt, Mineral Salts (451, 452, 450), Dextrose, Spice Extracts, Vegetable Oil (Canola), Flavour, Humectant (422)) Chicken Marinade (Water, Vegetable Oils (Sunflower, Canola), Salt, Lemon, Spices And Spice Extract (Including African Birds Eye Chilli), Vegetable Powder, Dextrose, Acidity Regulator (260), Thickeners (415, 412)))), Roll - Rustic Roll (Portuguese White Roll) (80g) (Wheat Flour [Wheat Flour, Thiamin, Folic Acid], Water, Dough Improver [Wheat Flour, Enzyme, Food Acid (300)], Yeast (Water, Yeast), Iodised Salt, Wheat Sharp Flour), Tomato, Sauce - Mayonnaise (Canola Oil, Water, Sugar, Vinegar, Egg Yolk, Salt, Thickeners (1442, 415), Preservatives (202, 211), Natural Flavour), Lettuce - Cos, Sauce - Perinaise Mild (Water, Canola Oil, Sugar, Vinegar, Thickeners (1442, 415), Spices (Including African Birds Eye Chilli), Salt, Egg Yolk Powder, Onion, Lemon, Preservatives (211, 202), Green Chilli, Garlic.).
Contains gluten, egg, sesame and soy. May contain traces of sulphites.
* The recipe used in South Australia may vary.
* Contains cucumber if ordered as a wrap or pita.