PERi-PERi Chilli Stack
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PERi-PERi Chilli Stack

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What in the world is a PERi-PERi chilli stack, we hear you cry? Think layers of PERi-PERi infused mince stacked between soft tortilla and sprinkled mozzarella. So.. shall we get started then?

Prep

5 mins

Cook

1 hr 30 mins

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Ingredients

For 4 servings

65 ml PERi-PERi sauce (choose your flavour)

500 g Minced beef (15% fat)

2 tbsps Olive oil

1 Red onion, finely sliced

1 Red Capsicum, finely sliced

2 tins Chopped tomatoes (2x 400g)

1 tin Kidney beans

1 tbsp Tomato paste

1 tsp Ground cumin

40 g Dark chocolate

4 Tortillas

100 g Grated mozzarella cheese

Method

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