Ingredients

For 2 servings

For the pasta :

25 ml PERi-PERi sauce (choose your flavour)

200 g Macaroni pasta

300 ml Milk

10 g Cornflour

70 g Mature cheddar cheese, grated

For the topping :

1 Red onion, cut into large petals

1 tbsp Olive oil

Pinch Salt

60 g Mozzarella, grated

10 g Parmesan, grated

40 g Dried breadcrumbs

Handful Chopped parsley