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PERi-PERi Mac and Cheese

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Creamy, indulgent and PERi-PERi infused. Need we say more?


15 mins


30 mins

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For 2 servings

For the pasta :

25 ml PERi-PERi sauce (choose your flavour)

200 g Macaroni pasta

300 ml Milk

10 g Cornflour

70 g Mature cheddar cheese, grated

For the topping :

1 Red onion, cut into large petals

1 tbsp Olive oil

Pinch Salt

60 g Mozzarella, grated

10 g Parmesan, grated

40 g Dried breadcrumbs

Handful Chopped parsley


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