Whether pimping up pasta, or looking for an excuse to say something fancy like ‘crudites’, this little nutty red pepper number has you covered.
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For 5 servings
80 g PERi-PERi sauce (choose your flavour)
2 red capsicums, diced
1 tbsp olive oil
120 g chopped mixed nuts (hazelnuts, walnuts and almonds)
120 ml water