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PERi-PERi Pumpkin Dip with Crispy Tortillas

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Fancy a dip? We’ve got just the thing. Take a dip in this butternut badboy.


20 mins

[Love this recipe? Download it]


For 2 servings

For the dip :

30 ml PERi-PERi sauce (choose your flavour)

15 g PERi-PERi rub (choose your flavour)

700 g butternut pumpkin (diced)

1 tbsp olive oil

30 g tahini

Small bunch fresh parsley

Pinch sesame seeds

For crispy tortillas :

4 tortillas

2 tbsps vegetable oil

Sprinkle salt


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