Ingredients

For 2 servings

For the dip :

30 ml PERi-PERi sauce (choose your flavour)

15 g PERi-PERi rub (choose your flavour)

700 g butternut pumpkin (diced)

1 tbsp olive oil

30 g tahini

Small bunch fresh parsley

Pinch sesame seeds

For crispy tortillas :

4 tortillas

2 tbsps vegetable oil

Sprinkle salt