Firecracker Meatballs

With just the right amount of heat and tangy seasoning, these meatballs are sure to become a new family favourite.

Prep

5 mins

Cook

20 mins

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Ingredients

For 2 servings

For the meatballs :

1 packet PERi-PERi rub (choose your flavour)

350g turkey mince

1 cup of fresh breadcrumbs

1 egg, beaten

Small handful of roughly chopped coriander

2 tbsp vegetable oil

For the dressing :

1 tbsp soy sauce

2 tbsp honey

1⁄2 fresh lime

Small handful of sliced almonds

Method