
Firecracker Meatballs
With just the right amount of heat and tangy seasoning, these meatballs are sure to become a new family favourite.
Prep
5 mins
Cook
20 mins
[Love this recipe? Download it]
Ingredients
For 2 servings
For the meatballs :
1 packet PERi-PERi rub (choose your flavour)
350g turkey mince
1 cup of fresh breadcrumbs
1 egg, beaten
Small handful of roughly chopped coriander
2 tbsp vegetable oil
For the dressing :
1 tbsp soy sauce
2 tbsp honey
1⁄2 fresh lime
Small handful of sliced almonds




