PERi-PERi Lamb and Jewelled Rice

We know what you’re thinking… PERi-PERi and lamb? Trust us, it’s a match marinade in heaven, just give it a try.


5 mins


15 mins

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For 2 servings

For the lamb :

1 packet PERi-PERi rub (choose your flavour)

2 lamb neck fillets (2x120g)

1 tbsp olive oil

For the jewelled rice :

1 cup basmati rice

2 cups boiling water

1 tbsp olive oil

1 tsp ground turmeric

Juice of 1⁄2 lemon

100g pomegranate seeds

25g dried cranberries

Large handful of fresh chopped parsley

10 fresh mint leaves

For the PERi-yogurt :

25ml PERi-PERi sauce (choose your flavour)

100g full fat Greek yogurt


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Big fan of the recipe? Follow the links below to purchase Nando's PERi-PERi Sauce (Garlic, Mild, Medium, Hot or Extra Hot) and PERi-PERi Rub (Medium, Garlic or Lemon & Herb) of your choice. Buy online or in-store from your nearest Nando's, Woolworths or Coles!